Classical hazard identification and characterisation of Fusarium mycotoxins as part of risk assessments is typically undertaken by scientific authorities (e.g. JECFA or EFSA) or national competent authorities (e.g. FSAI). Research projects have examined mycotoxins and their management in commodities such as maize and/or mapped Fusarium in wheat. There is less information regarding oats, especially for the Island of Ireland. Therefore, a need exists to identify and characterise the potential risk posed by Fusarium in an all island context in Ireland and to Irish relevant grains – wheat, barley and oats. Thus, this task will focus on identifying and characterising the potential risk from mycotoxins, particularly Fusarium mycotoxins, to Irish Cereal Crops.