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Mycotox-I

Task Details

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Task 01

Knowledge transfer and communication

Task 02

Establishing the database and identifying and characterising the risk from Fusarium mycotoxin contamination within cereal crops

Task 03

Standardisation of new state-of-the-art LC-MS/MS methodology for the analysis of mycotoxins

Task 04

Standardisation of state of the art technology for the detection and quantification of toxigenic Fusarium fungi and development
of a Fusarium biobank

Task 05

Pre-harvest survey of mycotoxin and fungal contamination of grain

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Task 06

Assessment of the impact of inputs, agronomic practices and climate change on mycotoxin contamination in Irish oat grains

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Task 07

Survey of mycotoxins in milled grain: influence of processing and storage conditions on mycotoxin levels in oats

Task 08

Occurrence and exposure to mycotoxins in Irish populations

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Task 09

Development of a bespoke decision support system for Irish tillage as a tool to identify and minimise the risk of mycotoxin contamination

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Task 10

Project Management

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